The Story So Far

Our team, both canine and human, has been in Dawson for about 16 hours now and have all eaten like horses and rested well. The number of steaks and eggs Allen has eaten since 3pm yesterday would blow your mind! Although I think Quito is challenging him for the title of “Greatest Meat-Eater in Dawson.”

Allen said, on the whole, the trail has been good with just few sections of soft, fresh snow, a little overflow and some windblown patches. He said the trail breakers have done a really good job. The hardest part has been actually getting into Dawson checkpoint up the riverbank as it was really slick.

He considers the temperatures to be pretty good right now for mushing, it was a bit too warm further south in Whitehorse and there was a danger of dogs dehydrating but as they have moved north it has cooled down a bit. The forecast for later in the week, however, is for it to warm up again.

Allen said a unique feature of this race is with the long distances between checkpoints, and particularly when they run the trail in this direction, you have to be prepared for all weather conditions. He is carrying dog coats and extra clothing for himself in case the temperature plummets, extra booties to deal with wet overflow and, of course, enough meals and snacks for the dogs and himself to keep energy levels high. The snacks he is carrying for the team vary greatly also; in the warmer weather the dogs prefer leaner meats with higher water content, for example salmon whereas if it is colder they prefer fattier snacks such as poultry skins and fatty beef.

One thing Allen is particularly pleased about right now is that all the dogs are eating really, really well. It is bad news if dogs stop eating as their energy levels drop, they lose weight and it can become difficult for them to continue. Everyone, with no exception, is eating all he puts in front of them and when it is time for their big meals during longer rest breaks he will keep feeding them as much as they will eat; until they start to refuse. In some cases that is A LOT of Eagle Pack kibble and snacks. We are seeing that here is Dawson also (with both canine and human) which makes us all happy.

Allen believes the change to the route, eliminating American Summit and cutting 50 miles from the trail will be significant but, in typical Allen Moore fashion he says “Oh well, it is what it is”. There has also been another change to the rules this year making the layover here in Dawson 40 hours instead of the usual 36. This is to take into account this alteration of the route and the fact that the frontrunners are travelling pretty quickly, logistically it would be more difficult than usual to get race officials, vets, volunteers etc in all the different places at once. This will make the team’s leaving time 7.09am Thursday.

The timetable for today for the dogs includes more food, sleep and massages with Algyval. We will also stretch them out a bit by walking them around the dog lot. They will start getting restless by this afternoon and evening so we need to get them moving a little.

All-in-all, Allen is happy with his race so far and he is looking forward to getting back out on the trail, after a little more rest and a few more steaks!

R&Bs Finish YQ300

Ryne and her super R&Bs crossed the finish line in Pelly Crossing at 4.45pm. At the time of writing I’m unsure what position they came in as the official website has not updated that information yet.

Kipper, Spicy, Honda, L’il Debbie, Spoog, Sissy (right), Clyde, Nelson, Mismo, Outlaw, Felix and Pepe – you are all AWESOME! And so is Ryne – it takes something special to get a (mostly) yearling team through a race like this so congratulations Ryne! Kristina has worked hard handling for them, THANKS!

I’m sure they are enjoying a rest now before making the big drive back to Fairbanks.

Black Team into Dawson City

Allen and the Black Team arrived into Dawson City at 3.09pm. Olivia and Quito led the team down the chute looking confident and happy to be at the front of the line. He is looking good; tired but good.

As you can see, he arrived with Scooter in the bag. She developed a bit of a sore shoulder late in the run so he gave her a ride for the last few miles – Allen said the trail was really soft leading into Dawson so he didn’t want to aggravate it by running her through the soft snow. Even after 451 miles and very, very few hours sleep he can still make a decision that puts the dogs first and keeps in mind the next 540 miles, pretty awesome huh?

Aliy mushed the team from the checkpoint over to the campsite and Ray has taken Allen to the hotel where we will feed him and put him to bed for a while.

This is where the handler crew step in and give the dogs 36 hours of TLC. Right now Aliy and Meghan will give them all a meal, a thorough rub-down then they will be left to sleep. We have a feed/massage/sleep/walk schedule mapped out for them and we will be working through that for the next day and a half. The veterinary team will do their mandatory checks on the team throughout that time and work with Allen and the crew to get everyone ready to go at 3.09am on Thursday morning.

Once Allen has rested I will talk to him more and give you some insights into the first half of the race. We are very happy to see them all safely into Dawson City!

The video is a bit wibbly-wobbly I’m sorry (you had one job Moira, one job!)

Red and Black Team Update

Ryne and nine R&Bs left Pelly Crossing at 7.33am, after just over seven hours rest, for the 60 mile loop to Scroggie Creek and back. We are unable to be in contact with Kristina (cellphone coverage issues) so at this stage cannot tell you which dogs were on the line as she left.

Waiting… Waiting…

We’ve set up the dog camp and we’re all waiting at the checkpoint (right) for the team to arrive; they could be soon, they could be a while.

As Allen’s tracker is still not working there is nothing we can do but wait… but we need to make sure we are here to greet him and the dogs.

The plan will be to see to him and the dogs first then I will post the video of their arrival as soon as possible.

Thanks for hanging in there!

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