Waiting for a finish!

Whether you are at the Copper Basin 300 finish line, in Two Rivers, Afghanistan, or all over the globe … we are waiting for the Black Team to finish! Fingers and paws crossed!

CB300 Analysis #4

It looks like the SPK Black Team was slightly off the pace between Sourdough and Lake Louise, taking seven minutes longer to make the run than the fastest team for that leg. Overall, the Black Team remains almost an hour faster for total run time in the CB300: Allen and … Read More

Lake Louise Crew Check-in

The handler crew arrived at the Lake Louise checkpoint with a couple of hours to spare and are now eagerly awaiting Allen and the team’s arrival. We have a good view over the lake of incoming headlights so will have plenty of time to prepare for their arriving. Here are … Read More

CB300 Analysis #3

Allen Moore’s SP Kennel Black Team has turned in a third straight fastest run time for the leg from Paxson to Sourdough! Despite arriving at Sourdough in fourth position due to longer accumulated rests, the Black Team is showing very consistent and very strong performance throughout the race so far. … Read More

Sourdough Checkpoint

  Allen and the Black Team are in route or at the Sourdough Checkpoint now. There is no communication at this remote point so we have no current information. A heavy, wet blanket of snow fell on the area since last night. The mushers will be breaking trail which could … Read More

CB300 Paxson Update

Allen and the BLACK TEAM have departed Paxson checkpoint and are on the trail towards Sourdough. Seven teams left the checkpoint before them. They arrived in the early hours of this morning and made the call to take their mandatory 6 hour layover PLUS an extra 64 minutes (to allow … Read More

CB300 Analysis #2

Good morning! Using the most recent stats available from the CB300 website, here are the total run times for the first two legs of the race: Start – Chisto – Paxson Although Allen’s SPK Black Team was the seventh to arrive in Paxson, his run time from Chisto was again … Read More

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